Chef De Partie (159087)

Shangri-La Mactan, Cebu

Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort property in the Philippines.
Since its opening in October 1993, it has won acclaim from both domestic and international travelers for its spacious and well-appointed guestrooms and suites, the variety of its dining, entertainment, sports and recreational activities offered in its paradise-like setting.
It is also home to CHI, The Spa at Shangri-La, one of the largest spa villages in Asia.
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is the quintessential modern-day paradise.
It is an exciting refuge for nature lovers and a favorite among holidaymakers, as it combines rustic surroundings, modern conveniences and genuine Asian hospitality that are distinctly Shangri-La.
We are looking for a Chef de Partie.
**As a Chef de Partie, we rely on you to**:
Supervise and control the work of the kitchen personnel in your section
Assist with overseeing the daily operation of the kitchen
Maintain the quality of the food provided
Maintain a close and positive relationship with the team
Support the Executive Sous Chef on daily operation

**We are looking for someone who**:
Has a passion for Food & Beverage
Enjoys interacting with people
Enjoys being challenged
Must have experience working in either a luxury restaurant or a 5* hotel environment
Is committed to serving food of the highest quality
Is a self-starter and a teamplayer
Communicates and writes with fluency in English (and local language)
Is willing to work shifts