Chef De Cuisine

Details of the offer

Chef De Cuisine( Job Number:

HOT0AM6B) Work Locations

:Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards What are we looking for? A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Chef de Cuisine Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Willingness to learn It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans Schedule

:Full-timeBrand:Conrad Hotels & Resorts Job

:Culinary


Source: Grabsjobs_Co

Job Function:

Requirements

No Bpo Experience Required - Quezon City

NO BPO experience Required Dayshift Shifting Sched Weekends off HS/SHS Graduate Up to 27k salary package Can work in UP Technohub Amenable to work Onsite and...


From Velasco Outsourcing Company - National Capital Region

Published a month ago

Head Chef

A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that come...


From Ethan King'S Food House - National Capital Region

Published a month ago

Project Manager (Creative/Design Production) - Hybrid

Requirements: - Experience in project management and supervision - Experience in copy editing and proofing with an eye for design, managing graphic designer...


From Tasq Staffing Solutions - National Capital Region

Published a month ago

Beauty Associate

-Greet customers upon their arrival -Demonstrate proper use of makeup and skin care products -Cross-sell beauty products, when appropriate (e.g. serums, body...


From Asia People Works - National Capital Region

Published a month ago

Built at: 2024-10-31T17:51:13.658Z