Catering Manager (Mandaluyong)

Details of the offer

Requirements and skills
Work experience as a Catering Manager, Restaurant Manager or similar role
Understanding of food hygiene
Hands-on experience with creating menus from scratch
Excellent organizational and time-management skills
Customer service attitude
Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holidays
Certification in hospitality or culinary management is a plus

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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