Catering Manager

The catering manager is in charge of facilitating the catering needs for events.
Responsibilities include: overseeing staff, coordination of food preparation and presentation, managing inventory, communicating with purchasing/suppliers, and providing excellent customer service to guests and clients.
Duties and Responsibilities
? Plan and coordinate catering events from start to finish.
? Manage on-site event operations, including catering staff supervision, food service and guest interactions.
? Oversee the setup, execution, and cleanup of events.
? Maintain inventory and purchase supplies as needed.
? Work closely with General Manager to monitor budgets and control costs to maximize profitability.
? Conduct site visits and inspections to ensure event readiness.
? Collaborate with chefs and kitchen staff to ensure high-quality food preparation.
? Continuously seek ways to improve service quality and efficiency.
? Manage logistics requirements.
Oversee the delivery and breakdown of catering equipment and supplies.
Requirements
? With at least 2 years of events, banquets, and catering background and experience
? Knowledgeable on basic table set up, dining set up, and simple table top arrangements
? Strong delegation and organizational skills, multitasking abilities and attention to detail.
? Excellent communication and interpersonal skills, with a positive attitude, willingness to collaborate with others and able to take responsibility.
? Customer-focused mindset with a commitment to delivering exceptional service.
? A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
? Creative problem-solving skills.
? Flexible schedule, including nights, weekends, and holidays as required by event schedules.
? Knows how to do basic event styling.