Catering Manager

REQUIREMENTS: With events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top arrangementsStrong organizational skills, multitasking abilities and attention to detail.Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.
Customer-focused mindset with a commitment to delivering exceptional service.A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.Creative problem-solving skills.Flexible schedule, including nights, weekends, and holidays as required by event schedules. SALARY RANGE:
25,000.00 - 45,000.00

SITE ASSIGNMENT: HEAD OFFICE / COMMISSARY LOCATION:
Greenhills East, Mandaluyong