Catering Manager

The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation and presentation, managing inventory, communicating with purchasing/suppliers, and providing excellent customer service to guests and clients.
Duties and Responsibilities
Plan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food service and guest interactions.Oversee the setup, execution, and cleanup of events.Maintain inventory and purchase supplies as needed.Work closely with General Manager to monitor budgets and control costs to maximize profitability.Conduct site visits and inspections to ensure event readiness.Collaborate with chefs and kitchen staff to ensure high-quality food preparation.Continuously seek ways to improve service quality and efficiency.Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
Requirements
With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top arrangementsStrong delegation and organizational skills, multitasking abilities and attention to detail.Excellent communication and interpersonal skills, with a positive attitude, willingness to collaborate with others and able to take responsibility.Customer-focused mindset with a commitment to delivering exceptional service.A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.Creative problem-solving skills.Flexible schedule, including nights, weekends, and holidays as required by event schedules.Knows how to do basic event styling.