Catering Manager

Requirements
With events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top arrangementsStrong organizational skills, multitasking abilities and attention to detail.Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.

Customer-focused mindset with a commitment to delivering exceptional service.A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.Creative problem-solving skills.Flexible schedule, including nights, weekends, and holidays as required by event schedules.
Duties and Responsibilities

? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with

chefs/kitchen team, purchasing and service staff to ensure all elements are in place.

Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment and supplies. Ensure all health, safety and sanitation standards are adhered to during the event.Budget Management: Create and manage event budgets, track expenses, and ensure
profitability.

On-Site Coordination: Manage on-site event operations, including staff coordination, food service, and guest interactions. Ensure the event runs smoothly and address any issues that may arise.Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and identify areas for improvement. Manage invoicing and payments in a timely manner.
Site Assignment: HEAD OFFICE / Mandaluyong

Salary Range: PHP 25,000.00 - PHP 45,000.00