Catering Manager

Requirements
? With events, banquets, and catering background and experience

? Knowledgeable on basic table set up, dining set up, and simple table top arrangements

? Strong organizational skills, multitasking abilities and attention to detail.

? Excellent communication and interpersonal skills, with a positive attitude, willingness to

collaborate with others and able to take responsibility.

? Customer-focused mindset with a commitment to delivering exceptional service.

? A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.

? Creative problem-solving skills.

? Flexible schedule, including nights, weekends, and holidays as required by event schedules.

Duties and Responsibilities

? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with

chefs/kitchen team, purchasing and service staff to ensure all elements are in place.

? Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment and supplies. Ensure all health, safety and sanitation standards are adhered to during the event.

? Budget Management: Create and manage event budgets, track expenses, and ensure

profitability.

? On-Site Coordination: Manage on-site event operations, including staff coordination, food service, and guest interactions. Ensure the event runs smoothly and address any issues that may arise.

? Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and identify areas for improvement. Manage invoicing and payments in a timely manner.

Site Assignment: HEAD OFFICE / Mandaluyong

Salary Range: PHP 25,000.00 - PHP 45,000.00