Catering Chef

Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
Maintain a clean and organized kitchen environment.Oversee inventory and purchase supplies as needed.Work closely with General Manager on food costs and budget.Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
Manage time efficiently to meet tight deadlines.Ensure proper storage and handling of all food items.Adapt to last-minute changes and requests.Conduct oculars and compile database on venues. Requirements: With own car and license to drive.Proven experience as a Catering Chef or similar role.Strong knowledge of food safety and sanitation standards.Excellent organizational and leadership skills.Ability to work under pressure and meet tight deadlines.Ability to manage a team effectively.Detail oriented and has strong problem-solving, communication and interpersonal skills.Ability to work flexible hours, including evenings and weekends.Physical stamina to stand for long periods and lift heavy items.Commitment to delivering exceptional service.