Catering Chef

Duties and Responsibilities
? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment
and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with
chefs/kitchen team, purchasing and service staff to ensure all elements are in place.
? Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment
and supplies. Ensure all health, safety and sanitation standards are adhered to during the
event.
? Budget Management: Create and manage event budgets, track expenses, and ensure
profitability.
? On-Site Coordination: Manage on-site event operations, including staff coordination, food
service, and guest interactions. Ensure the event runs smoothly and address any issues that
may arise.
? Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and
identify areas for improvement. Manage invoicing and payments in a timely manner. Requirements
With events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top arrangementsStrong organizational skills, multitasking abilities and attention to detail.Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.
Customer-focused mindset with a commitment to delivering exceptional service.A person who enjoys working in a fast-paced environment and can work under pressure and
meet tight deadlines.
Creative problem-solving skills.Flexible schedule, including nights, weekends, and holidays as required by event schedules.