Catering Chef

Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate withchefs/kitchen team, purchasing and service staff to ensure all elements are in place.? Logistics Management: Oversee the delivery, setup, and breakdown of catering equipmentand supplies. Ensure all health, safety and sanitation standards are adhered to during theevent.? Budget Management: Create and manage event budgets, track expenses, and ensureprofitability.? On-Site Coordination: Manage on-site event operations, including staff coordination, foodservice, and guest interactions. Ensure the event runs smoothly and address any issues thatmay arise.? Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, andidentify areas for improvement. Manage invoicing and payments in a timely manner. Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top arrangements? Strong organizational skills, multitasking abilities and attention to detail.? Excellent communication and interpersonal skills, with a positive attitude, willingness tocollaborate with others and able to take responsibility.? Customer-focused mindset with a commitment to delivering exceptional service.? A person who enjoys working in a fast-paced environment and can work under pressure andmeet tight deadlines.? Creative problem-solving skills.? Flexible schedule, including nights, weekends, and holidays as required by event schedules.