Catering Chef

REQUIREMENTS:
• With experience as Chef in Catering/
Events Industry
• Strong organizational skills, multitasking abilities and attention to detail.
• Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.
• Customer-focused mindset with a commitment to delivering exceptional service.
• A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
• Creative problem-solving skills.
• Flexible schedule, including nights, weekends, and holidays as required by event schedules

SALARY RANGE:
25,000.00 - 45,000.00