Catering Chef

Responsibilities:
? Manage kitchen staffs and delegate tasks and stations effectively.
? Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
? Maintain a clean and organized kitchen environment.
? Oversee inventory and purchase supplies as needed.
? Work closely with General Manager on food costs and budget.
? Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
? Manage time efficiently to meet tight deadlines.
? Ensure proper storage and handling of all food items.
? Adapt to last-minute changes and requests.
? Conduct oculars and compile database on venues.
Requirements:
? With own car and license to drive.
? Proven experience as a Catering Chef or similar role.
? Strong knowledge of food safety and sanitation standards.
? Excellent organizational and leadership skills.
? Ability to work under pressure and meet tight deadlines.
? Ability to manage a team effectively.
? Detail oriented and has strong problem-solving, communication and interpersonal skills.
? Ability to work flexible hours, including evenings and weekends.
? Physical stamina to stand for long periods and lift heavy items.
? Commitment to delivering exceptional service.