Catering Chef

A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with the event planner or catering manager to ensure that the menu meets the needs and preferences of the clients. Catering Chefs must have excellent culinary skills, be able to work efficiently in a busy environment, and have a strong attention to detail.

Responsibilities:
Design menus that meet the expectations and preferences of clients
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner
Work with the catering team to ensure that all food is prepared and presented to the highest quality standards
Manage inventory and ensure that all ingredients are fresh and available for use
Coordinate with event planners and managers to ensure that all catering needs are met
Train and supervise catering staff, ensuring that they follow food safety guidelines and procedures
Maintain a clean and organized kitchen

Requirements:
With background in catering, events or banquets.
Knowledgeable in table set-up, dining set-up and simple table top arrangements.
Proven experience as a catering chef
Excellent culinary skills and knowledge of food safety guidelines
Ability to work efficiently in a busy environment and manage multiple tasks simultaneously
Strong attention to detail and the ability to follow recipes accurately
Excellent communication and interpersonal skills
Flexibility to work weekends, evenings, and holidays as required