Catering Chef

Duties and Responsibilities
? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment
and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with
chefs/kitchen team, purchasing and service staff to ensure all elements are in place.
? Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment
and supplies. Ensure all health, safety and sanitation standards are adhered to during the
event.
? Budget Management: Create and manage event budgets, track expenses, and ensure
profitability.
? On-Site Coordination: Manage on-site event operations, including staff coordination, food
service, and guest interactions. Ensure the event runs smoothly and address any issues that
may arise.
? Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and
identify areas for improvement. Manage invoicing and payments in a timely manner. Requirements
? With events, banquets, and catering background and experience
? Knowledgeable on basic table set up, dining set up, and simple table top arrangements
? Strong organizational skills, multitasking abilities and attention to detail.
? Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.
? Customer-focused mindset with a commitment to delivering exceptional service.
? A person who enjoys working in a fast-paced environment and can work under pressure and
meet tight deadlines.
? Creative problem-solving skills.
? Flexible schedule, including nights, weekends, and holidays as required by event schedules.