Catering Chef (Direct Hire)

Only 30-45 Years old applicants

JOB DESCRIPTION

Position Title: CATERING CHEF
Report to: BOARD OF DIRECTORS
Employment Type: FULL TIME / PERMANENT
Site Assignment: HEAD OFFICE / COMMISSARY
Salary Range: will be discussed during the interview


We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.

Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.Maintain a clean and organized kitchen environment.Oversee inventory and purchase supplies as needed.Work closely with General Manager on food costs and budget.Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
Manage time efficiently to meet tight deadlines.Ensure proper storage and handling of all food items.Adapt to last-minute changes and requests.Conduct oculars and compile database on venues. Requirements: With own car and license to drive.Proven experience as a Catering Chef or similar role.Strong knowledge of food safety and sanitation standards.Excellent organizational and leadership skills.Ability to work under pressure and meet tight deadlines.Ability to manage a team effectively.Detail oriented and has strong problem-solving, communication and interpersonal skills.Ability to work flexible hours, including evenings and weekends.Physical stamina to stand for long periods and lift heavy items.Commitment to delivering exceptional service
Apply now and get hired directly!
Not under agency or cooperative!

Job Types: Full-time, Permanent

Pay: Up to Php40,000.00 per month

Schedule:

Overtime
Shift system
Supplemental Pay:

13th month salary
Overtime pay