Cashier/Service Crew

Job description
- Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
- Taking beverage orders and serving them to guests on a timely manner.
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations Take guest beverage or food orders and input them to the point-of-sale system.
- Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
- Establish rapport with guests to build loyal and satisfied customers.
- Ensure knowledge of menu and restaurant promotions and any special offers.
Schedule:

- 8 hour shift

Supplemental pay types:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Las Piñas: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Food Industry: 1 year (preferred)
- Service Crew: 1 year (preferred)

**Language**:

- English (preferred)