Cashier/ Server

Job description:
-Responsible for processing and receiving payments and issuing receipts to customers as they leave with their purchases. Cashiers also handle additional items necessary, such as coupons, while providing an excellent customer service experience.
-Submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime.

Qualifications:
Candidate must be 18 years old and above
Bachelor's Degree in HRM or a related field.
A minimum of 1-2 years of relevant work experience is required.
Experience in fine dining preferred. Bistro or Moment Group experience a plus, but not required.
With excellent communication and interpersonal skills