Cashier

1. Cashiering Task
Take customer orders at the counter.Receive payments and present change to customers.Pack food items, make coffee, and fill beverage cups as necessary.Receive food payments from waiters or customers.Manage the register, including all credit card and cash operations.Ensure a balance of the register at the end of the shift or working period.File orders, receive money, and carry out suggestive selling while managing all cash issued and received.
2. Customer Relations
Serves each visitor respectfully, swiftly and effectively with an honest, positive, friendly, and exuberant attitude.Function as the host/hostess of the restaurant.Make reservations for customers.Appeal to impatient or irritated customers, especially during rush hours.The restaurant cashier's job description covers interacting with customers and accepting payment from them for products and services provided.Other task that maybe assigned from time to time.