Cashier (For Restaurant Company)

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
? Issue receipts, refunds, credits, or change due to customers.
? Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
? Maintain and safekeep change fund.
? Greet customers entering establishments.
? Maintain clean and orderly checkout areas.
? Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
? Issue gift certificates and redeem certificates.
? Resolve customer complaints.
? Answer customers' questions and provide information on procedures or policies.
? Calculate total payments received during a time period and reconcile this with total sales.
? Compute and record totals of transactions.
? Sell merchandise and other items to customers.
? Keep periodic balance sheets of amounts and numbers of transactions.
? Bag, box, wrap, or gift-wrap merchandise, and prepare packages for delivery.
? Sort, count, and wrap currency and coins.
? Process returns and exchanges.
? Pay company bills by petty cash, vouchers, or checks.
? Offer customers carry-out service at the completion of transactions.
? Contributes to team effort by accomplishing related results as needed.
Minimum Requirements:

? Must have knowledge of basic math and computer skills..

? Experience as a cashier is desirable.
? Ability to handle a high volume of transactions

? Must have strong communication skills.
? Ability to work in a team and follow instructions.
ASIDE FOR BASIC SALARY PLUS CENTRALIZED SERVICE CHARGE