Cashier/Dining Staff

**Employee Specifications**:

- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.
- Excellent time-management skills.
- Highly organized and works systematically.
- Good leadership and Interpersonal skills.
**Education and Work Experience**:

- Bachelor's in Hotel and Restaurant Management or any related course(s).
- With at least 1 year of work experience as Cashier in Fine/Casual Dining preferably in Hotel ad Restaurant Industry.
**Job Types**: Full-time, Permanent

**Benefits**:

- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary

Ability to commute/relocate:

- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)