Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.
Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.
With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.
In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.
Job Description Learns and understands flour milling processes and develop the skills of (1) Asst. Mill Operator, (2) Screen Room Operator, and (3)Mill Operator
Monitors operational performance efficiencies of flour milling machines and equipment. Performs analysis of problems encountered. Investigates root cause/s, implements and/or recommends cost-effective corrective action plans to ensure reliability and availability.
Identifies critical spare parts required and monitors inventory. Recommends action plans to Production Supervisor and/or Flour Mill Manager for the procurement.
Learns and understands sifter flow sheets. Develop the skills required on how to fix broken sifter sieve cloth.
Acts as Reliever to Production Associate when the incumbent is on vacation/sick leave or on Official Business or attending company-related activities.
General Tasks Establishes, maintains, recommends and implements a good housekeeping program for all areas of responsibility to ensure compliance to food safety standards set by FSSC, 5S, GMP, ISO, HACCP, ERM & Halal.
Actively participates in company programs and provides support at all times.
Performs other related works as may be assigned by the Department Head and/or immediate superior.
Qualifications Education :
Graduate of BS Mechanical orElectrical Engineering
Experience: No related work experience required Fresh graduates are welcome to apply Licenses: Must be a Licensed Electrical or Mechanical Engineer
Other Requirements: Handling basic mechanical hand tools and equipment Basic Engineering workshop and measuring tool. Knowledge of and familiarity of the functionality of the different machine equipment and its components. Knowledge on basic electro-pneumatic and hydraulic systems. Capability to interpret symbols and plans. Computer literacy in data processing and company-required software. Ability to communicate effectively in English or in the vernacular both written and oral. Additional Information CRITICAL SKILLS OR COMPETENCE REQUIRED: 1. Computer literate
2. Numerical skills
3. Knowledge of production and equipment operation
4. Analytical
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