Butler

Summary
Responsible for providing a high-level, personalized dining experience. Ensures guests receive prompt and attentive service, maintain a sophisticated atmosphere while delivering exceptional service.

Key Responsibilities
•? ?Welcome guests warmly, present menus, and offer detailed descriptions of dishes, specials, and beverages. Provide tailored recommendations based on guest preferences.
•? ??Accurately take food and beverage orders, and ensure orders are correctly relayed to the kitchen.
Meal Presentation: Serve food and beverages following fine dining etiquette. Perform table-side services, such as wine presentation or food preparation.
•? ?Monitor tables and anticipate guest needs. Ensure timely clearing of dishes, crumb tables as needed, and keep settings immaculate.
•? ??Work collaboratively with kitchen and bar staff to ensure timely service.
•? ??Recommend additional items, such as appetizers, sides, or premium beverages, to enhance the guest experience.
•? ??Maintain a clean and organized work environment, including polishing glassware, flatware, and setting up tables with attention to detail.
•? ??Follows health, safety, and sanitation guidelines and comply with the restaurant's policies and procedures.

Qualifications
•? ?Previous experience in fine dining or upscale restaurant service is preferred.
•? ??Strong communication and interpersonal skills, with an ability to engage guests professionally and warmly. Excellent organizational and multitasking abilities.
•? ??Familiarity with wine and beverage service, fine dining etiquette, and food safety regulations.
•? ??Ability to stand for long periods, carry trays, and perform physical tasks associated with serving.