Butcher

*Responsible in selecting, cutting and slicing of carcasses into wholesale and retail cuts and in providing quality meat products and service to customers
- Must possess at least a High School Diploma or an Associate Degree in any field
- Preferably with at least 5 months experience in meat cutting and in operating bandsaw, grinder and slicer
- Must be customer service oriented

Schedule:

- 8 hour shift

Ability to commute/relocate:

- San Pedro, Laguna: Reliably commute or planning to relocate before starting work (required)