Bookkeeper (For Restaurant)

Recording cash and credit sales, expenses, and other financial transactions
Creating monthly, quarterly, and annual financial reports
Monitoring inventory levels and ingredient costs
Comparing the restaurant's bank statements to its internal records
Tracking when bills are received, when they're due, and whether they get paid on time
Updating a general ledger and preparing trial balances
Maintaining and filing documents for taxation compliance
Monitoring cash flow
Identifying any discrepancies or wastage

QUALIFICATIONS:

Graduate of BS Accountancy, Accounting Technology or any equivalent business course
With at least 3 years working experience in same capacity
Must be proficient in QUICKBOOKS
Working experience in Restaurant or Food and Beverages is an advantage.
THIS IS A VERY URGENT HIRING!!
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