Beancurd Maker (Makati)

-PLEASE ATTACH YOUR CV/RESUME- Qualifications:

"High school diploma or equivalent.

Minimum of 1 year of experience in a professional kitchen environment, preferably in a similar role as a line cook.

Basic knowledge of kitchen operations, food preparation techniques, and sanitation standards.

Ability to follow recipes and instructions accurately.

Proficiency in basic cooking techniques such as grilling, frying, sautéing, and baking.

Assist with food preparation tasks including chopping vegetables, preparing meats, and assembling ingredients.

Cook and plate menu items according to established recipes and presentation guidelines.

Assist with inventory management and stock rotation to minimize waste and ensure freshness of ingredients."

Qualifications
High School Diploma
Skills Required
Communication Skills