Barista

Key Responsibilities:
• Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages to customers.
• Assist in food preparation, including sandwiches and pasta, maintaining high standards of quality and presentation.
• Operate kitchen and café equipment (e.g., espresso machines, ovens, blenders). • Maintain a clean, organized workspace, ensuring food safety and good hygiene standards are followed.
• Manage customer orders and provide friendly, efficient service.
• Assist with stock management, inventory checks, and ordering supplies.
• Ensure proper storage of ingredients and products in compliance with health and safety regulations.
• Contribute to a positive, team-oriented work environment.

Qualifications:
• Proven experience in both kitchen work and barista duties (at least 1 year preferred).
• Ability to multitask in a busy environment, with a passion for delivering quality customer service.
• Knowledge of food safety and good hygiene practices.
• Strong communication skills and a friendly, approachable attitude.
• Ability to work independently and as part of a team.