Bakery Supervisor - Fairview

Job description
- Provides team leadership and ensure staff to maintain the cleanliness and orderliness of the station.
- Support brand consistency and profitability.
- Conduct a regular report to the senior management.
- Assist the head chef creating new product and recipe development.
- Assisting with the management of health and safety and food hygiene practices.
- Supervise the team and ensure the staff to follow the standard operation procedure.
- Responsible in inventory and ordering of stocks.
- Supervises and coordinates activities of bakers and bakery clerk engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
- Reads charts of fermentation room and ovens to verify specified humidity and temperature.
- Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
**Salary**: Php18,500.00 - Php22,000.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay

**Education**:

- Bachelor's (preferred)

**Experience**:

- Bakery: 3 years (required)