Bakery Chef

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development, ingredient sourcing, and maintaining a clean and efficient kitchen environment.

Qualifications: Culinary degree or equivalent experience specializing in baking and pastry arts.Minimum of 2 years of experience in a bakery or pastry kitchen, with leadership experience preferred.Extensive knowledge of baking techniques, ingredient sourcing, and food safety standards.Exceptional creativity in menu development, recipe creation, and product presentation.Strong organizational skills with the ability to manage kitchen operations effectively.Proven ability to maintain high standards of quality and consistency in baked goods.Excellent teamwork and communication skills, with experience leading kitchen staff.Ability to work in a fast-paced environment and manage multiple tasks under pressure.Passion for staying updated on industry trends and innovative baking techniques.Commitment to maintaining a clean, organized, and efficient kitchen workspace.