Bakery Chef

Bakery Chef will be responsible for creating and producing high-quality baked goods that meet company standards. This position involves menu development, ingredient sourcing, and maintaining a clean and efficient kitchen environment.

Qualifications:
• Culinary degree or equivalent experience specializing in baking and pastry arts.
• Minimum of 2 years of experience in a bakery or pastry kitchen, with leadership experience preferred.
• Extensive knowledge of baking techniques, ingredient sourcing, and food safety standards.
• Exceptional creativity in menu development, recipe creation, and product presentation.
• Strong organizational skills with the ability to manage kitchen operations effectively.
• Proven ability to maintain high standards of quality and consistency in baked goods.
• Excellent teamwork and communication skills, with experience leading kitchen staff.
• Ability to work in a fast-paced environment and manage multiple tasks under pressure.
• Passion for staying updated on industry trends and innovative baking techniques.
• Commitment to maintaining a clean, organized, and efficient kitchen workspace.