Baker

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.Collaborate with the head chef or pastry chef to develop and update pastry menus, incorporating seasonal ingredients, flavor trends, and customer preferences.Conduct quality checks on pastry products throughout the production process to ensure consistency, taste, texture, and presentation meet established standards.Address any issues or discrepancies in product quality promptly and implement corrective actions as needed.Monitor inventory of pastry ingredients, equipment, and supplies, and place orders as necessary to maintain stock levels.Provide guidance, training, and supervision to pastry assistants and apprentices to ensure efficient and effective pastry production.