Baker

Baker Job Responsibilities:

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
Develops new products for a la carte or menus on a rotating basis.
Decorates baked goods, such as cream pies, using a pastry bag.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Baker Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
Adaptability
Decision-making
Self-motivated
High energy Level
Multi-tasking
High school diploma or NC2 Holder
Minimum two (1) year of baking experience
Willing to in Bacoor Cavite
Complete mandatory benefits