Assistant Outlet Manager

Assists the outlet manager in implementing outlet-specific plans for sales and profit growth and achievement of quality standards and people targets in alignment with the business strategies through management of day-to-day operations; ; in managing the overall service of the outlet thru management of customer experience; in sales building through the implementation of systemwide promotional activities as well as local store marketing activities and management of existing channels; in profit management through management of production and inventory control strategies and implementing cost management and efficiency programs; in quality management through managing product quality.
Job Qualifications:
College graduate of any service-oriented (Hospitality Management, HRIM, HRM) courses
At least 5 years of experience in the F&B Industry or equivalent, at least 1 year in a Supervisory role
Well versed in hotel Restaurant operations Must be up to date with new trends available in the market Knowledgeable in P&L Report Has a passion for Food & Beverage Enjoys interacting with people Communicates and writes with fluency in English (and local language) Willing to work shifts Must have experience working in either a luxury restaurant or a 5* hotel environment Must be a friendly, helpful and trustworthy team member/leader Able to engage with restaurant guests Solution-driven and able to work in a fast paced environment
You should have or be completing the following to apply for this opportunity.
Entry pathway Degree or Certificate Minimum Level of Study
Certificate or higher
Study Field
B
F
T
Work rights The opportunity is available to applicants in any of the following categories.
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