Assistant Head Cook

The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean.
An Assistant Cook ensures the kitchen is orderly and assists the Cook to prepare and arrange food.
Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
- Work with the Head Cook to coordinate and carry out the preparation of meals, using a variety of kitchen tools
- Rinse and clean dishes, pots, pans and utensils.
Store in cupboards, drawers and bins.
Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices and government regulations
- Regularly clean and sanitize kitchen walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors
- Minimum of one year restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, assistant cook

**Salary**: From Php15,000.00 per month

**Benefits**:

- Additional leave
- Company events
- Flextime
- Health insurance
- Life insurance
- Paid toll fees
- Paid training
- Pay raise
- Promotion to permanent employee

Schedule:

- 10 hour shift
- Holidays
- Weekends

Supplemental pay types:

- 13th month salary
- Performance bonus

Ability to commute/relocate:

- San Juan: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Senior High School (required)

**Experience**:

- Cook: 2 years (required)

**Language**:

- English (preferred)