Assistant Branch Manager

To oversee and manage daily operations of the store, ensuring profitability, sales targets, and customer satisfaction are achieved. Mobilize teams to uphold quality management standards and drive operational excellence. Job Responsibilities:
Financial Management: Develop accurate daily sales forecasts and manage inventory, production schedules, and labor costs efficiently. Monitor overall P&L line items, initiate cost management plans, and ensure compliance with cash handling procedures and inventory systems. Evaluate store performance, identify areas for improvement, and develop action plans to meet performance targets. Store Management: Supervise equipment maintenance, inventory management, and adherence to food safety standards. Implement and monitor inventory systems, ordering procedures, and stock levels to minimize spoilages and breakages. Ensure compliance with cash handling procedures, cashiering guidelines, and safety protocols. Brand Management: Communicate and implement promotional activities according to approved marketing plans. Address and document customer complaints, uphold brand service standards, and promote brand image through quality products and services. Supervise new store opening activities and ensure efficient opening procedures and operations. People Management: Follow recruitment policies and procedures, develop manpower plans, and coach, mentor, and evaluate team members. Conduct regular performance evaluations, identify development needs, and ensure compliance with the company's code of conduct and disciplinary actions. Job Requirements: Bachelor's Degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition, or Business Management-related courses. Minimum of two to three years of related operations experience, preferably in a restaurant setting. Proficient in MS Office Applications and adept in computer operations. Essential Traits: Strong leadership capacity with excellent communication skills. Agility, flexibility, and adaptability. Passionate about food service and customer satisfaction.
Job Types: Full-time, Permanent
Pay: Php20,000.00 - Php35,000.00 per month