Area Supervisor

Proven experience in butchery, with a minimum of 2 years in a supervisory or managerial role.
Strong knowledge of meat types, cuts, and preparation techniques.
Excellent leadership and team management skills.
Strong organizational abilities and attention to detail.
Ability to work flexibly and travel between multiple locations.
Proficiency in inventory software and financial management tools.
Excellent communication and customer service skills.
Relevant certifications in food safety and hygiene are preferred.