Treasury Manager

DUTIES and RESPONSIBILITIES: Review daily cash flow balances and projections in coordination with other departments to ensure the availability of funds for operational needs.Manages funds including investment and allocation of funds.Assist in sourcing of funds including borrowing from bank and other sources.Ensures proper recording, documenting, and posting of all collections and disbursements.Monitors and controls bank balances.Checks the accuracy and completeness of all receipts and disbursement reports QUALIFICATIONS: Graduate of Bachelor of Science Degree in Business Administration, Accounting or Banking and Finance.With at least 5 years of experience in a Managerial capacity, in Treasury and Credit.Must have a strong background in the Food Industry. BENEFITS OFFERED: Vacation LeavesSick Leaves -HMO Company eventsEmployee discountLife insurancePromotion to permanent employeeMeal allowance