Technical Compliance Officer

Responsibilities:Ensure compliance with local, national, and international food safety regulations, including FDA and other relevant governing bodies.Review and interpret food safety laws, guidelines, and industry standards, ensuring that R&D projects and processes adhere to these requirements.Monitor delivery schedules and promptly address delays.Stay updated on regulatory changes and industry developments that impact the research and manufacturing of food ingredients.Manage the registration of new products with relevant regulatory agencies.Ensure timely submission of necessary documentation for product registrations.Monitor the status of product registrations and address any issues that may arise during the process.Develop, maintain, and update compliance documentation for R&D activities, including product formulations, ingredient sourcing, and testing protocols.Prepare reports on compliance-related issues, violations, or incidents for management review.Perform other tasks as assigned by the R&D Manager.Requirements: Bachelor's degree in Food Science, Chemistry, or related field.Knowledge of food safety regulations (FDA, HACCP, etc.).Experience in compliance and product registration within the food industry.Strong attention to detail and excellent communication skills.Job Types: Full-time, Permanent

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