Steward Supervisor

To support the F & B team by ensuring the availability of equipment and the safety, cleanliness and hygiene of areas and equipment as per international standards in order to maximize organizational profitability and customer satisfaction in an atmosphere of teamwork and high employee morale.
Key Areas: Systems/OperationsStaff/TrainingOther Duties as Assigned KEY PERFORMANCE MEASURES
Measurable Departmental Productivity. Cost effectiveness. Attendance and punctuality Numbers of training attended. Customer satisfaction index. Employee motivational index. Quality audit. Hygiene inspection/ grading. Numbers of training conducted. Non measurable
Interdepartmental Co-operation (Teamwork). Going beyond the call of duty to satisfy guest needs. Eye for detail. Multifunctional. Self-motivation. Positive attitude. Personal grooming and etiquette.