Sous Chef (Samba)

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the companys five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capitals financial, cultural and entertainment hub with first-class shopping malls. 
JOB SUMMARY The Samba Sous Chef is responsible for the operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision manning, staffing, training and employee relations. He/She shall be in-charge of operations should the Chinese Executive Chef is not around. He/She will implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS Preferably a college graduate with a degree in Culinary Arts or in the same capacity Preferably with an experience working in either a luxury restaurant or a 5* hotel or in the same capacity Has a passion for Chinese cuisine Enjoys interacting with people A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organising and problem solving Communicates and write with fluency in English and local language Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work in shifts