Sous Chef - Chinese

Company Description
Join  us at Accor,  where  life pulses  with  passion! ?
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.?
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.?
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!?
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.?
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is  a  work  of  heart , ?
Join  us and  become  a  Heartist ®.

Job Description
Assists in the menu research and development.
Ensures food quality and food production standard practices are well maintained at all times.
Supervises the function of all kitchen employees, facilities and costs.

Qualifications
Experience in the luxury or upscale segment is preferred.
Highly innovative.
Well versed in food safety standards.