Restaurant Manager (Molito, Muntinlupa)

Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of the shift/week, including staff control, food control and sales- Create and execute plans for department sales, profit and staff development- Set budgets or agree them with senior management- Plan and coordinate menus, working closely with the head chef- Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team- Recruit, train, manage and motivate staff- Respond to customer queries and complaints- Meet and greet customers, organize table reservations and offer advice about menu and wine choices- Maintain high standards of quality control, hygiene, and health and safety- Check stock levels, order supplies and prepare cash drawers and petty cash- Comply with licensing laws and other legal requirements.**QUALIFICATIONS**- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security- Strong interpersonal and communication skills- Excellent leaderships skills- Demonstrated ability to manage operating costs in accordance with budgets- Comfortable setting priorities and delegating tasks as needed- Extremely organized and detail-oriented**Salary**: From Php25,000.00 per monthSchedule:- 8 hour shiftSupplemental Pay:- 13th month salary