Job Description-Candidate must possess at least Professional License (Passed Board/Bar/Professional License Exam) in Engineering (Chemical), Biology, Chemistry, Food Technology/Nutrition/Dietetics or equivalent.-Required language(s): English, Filipino-At least 3 Year(s) of working experience in the related field is required for this position.-Required Skill(s): Competency on the organization's business, Problem solving and analytical skills, Ability to apply audit principles, procedures and techniques., Planning and organizing skills., Ability to introduce innovations and business improvement techniques.-Preferably Assistant Manager/Manager specialized in Chemistry or equivalent.Duties and Responsibilities:-Lead key projects with R and D to support business goals.-Develop concepts, products and understand customer expectations on to be manufactured product.-Determine and execute improved technologies used by suppliers, competitors and customers.-Establish project goals and priorities by collaborating with Marketing and Operations.-Transfer new technologies, products and manufacturing process into and out of company.-Research, design and evaluate materials, assembles, processes and equipment.-Suggest training tools to enhance employee performance and skill development.-Develop concepts, products and solutions by working with company business units.-Monitor team metrics and objectives ensuring meeting of goals.-Document all phases of research and development.-Manage customer relationships and perform product testing and customer visits.-Handle research and development of immunoassays on manual or automated platforms.-Create and maintain an efficient, hygienic and positive working environment.-Display good work ethic, resourcefullness and organization.-Understand the Standard Operating Procedures and Inspection Regulations.-Ensure quality control and efficient workflow.-Display positive leadership.-Perform other activities as may delegated from time to time.