Quality Assurance

Duties and Responsibilities
1. Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physico-chemical and organoleptic evaluation on every batch of premix, cooked product, and hourly sample of finished goods
2. Conducts process line verification prior start of production
3. Performs routine verification of raw materials in the processing area
4. Conducts in-line verification of CCPs
5. Performs trouble shooting on sample that deviates the standard based on the established guidelines
6. Evaluates sample after 24-hours with its physico-chemical and organoleptic parameters
7. Generates Certificate of Analysis (COA) as requested by client
8. Provides reports of the process result and issues
9. Performs daily calibration and verification of equipment necessary in performing assigned tasks
10. Verifies Clean in Place (CIP) procedure conducted by production based on established frequency
11. Ensures compliance to established HACCP / Food Safety Program
12. Reports to immediate superior any non-conformances observed that may result to food safety and quality issue
13. Performs other duties/tasks that maybe assigned from time to time.