Production Supervisor

Details of the offer

Responsibilities:

• Plans & organizes the daily operations of the Emulsion Line.
• Ensures proper implementation of work plans according to safety, cost, quality & quantity specifications.


Qualifications:

• Candidate must be a graduate of any of the following courses: BS in Food Technology, BS in Chemical Engineering or BS in Industrial Engineering, BS in Business Administration, or any related course
• With at least 2 to 3 years of work experience in a food manufacturing company
• Willing to work on a double-shift operation
• Must be willing to work overtime and during the holidays
• Has strong analytical, problem-solving, leadership, and relationship management skills

Source: Whatjobs_Ppc
Job Function:

Requirements

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