Production Supervisor (Food Processing)

PRODUCTION SUPERVISOR
(Work base: Compostela, Cebu)

Responsibilities: Plans & organizes the daily operations of Emulsion Line.Ensures proper implementation of work plans according to safety, cost, quality & quantity specifications. Qualifications: Candidate must be a graduate of any of the following courses: BS in Food Technology, BS in Chemical Engineering or BS in Industrial Engineering, BS in Business Administration, or any related courseWith at least 2 to 3 years of work experience in a food manufacturing companyWilling to work on a double-shift operationMust be willing to work overtime and during the holidaysHas strong analytical, problem-solving, leadership, and relationship management skills