Marketing Manager

JOB RESPONSIBILITIES:
The Marketing Manager will be responsible for developing, implementing and tracking marketing programs that increase brand exposure and restaurant and food truck sales in the entire Area.

The Restaurant Marketing Manager will require a thorough understanding of business and marketing strategy. This includes excellent communication skills with restaurant staff, vendors, food writers and bloggers, Newspapers, local businesses and the community. It also requires the ability to project manage, multi-task and problem solve in a fast-paced environment.

JOB REQUIREMENTS

Understand and communicate marketing strategy and objectives to the CEO, restaurant management and staff

Partner with Restaurant Manager to plan and execute sales building activities that will build relationships, which will increase customer count, check average and outside sales

Deploy web, social media, email, collateral, merchandise, and other communications effectively with the corporate support team

Coordinate partner, community, vendor relationships, and charitable donations

Establish goodwill and build relationships within the community and with the restaurant’s overall fast-casual, QSR food concept

Identify and capitalize on strategic partners that complement the restaurant brand

Plan and execute marketing events in coordination with restaurant

Collect and analyze data to improve marketing programs

Assists and/ or completes additional tasks as assigned

Must clearly be able to demonstrate growth in sales as a result of marketing efforts