Management Trainee - Bacolod

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.Strong organizational, leadership and interpersonal skillsStrong communication skills (verbal, listening, writing)Organized, has a strong sense of urgency and highly motivatedPro-active in resolving issues and able to work under pressureGood in Handling PeopleWilling to work on rotation shiftsProficient in MS Word and ExcelWilling to start ASAPOther Benefits will be discussed during the interview including service charge