Line Cook (Salcedo Makati)

What we're looking for

- 3+ years of cooking experience in a restaurant setting.
- graduate or undergraduate of HRM or culinary program
- Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
- Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
- Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), Makati (Salcedo) or Manila (Florentino).

What you'll be doing

- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually develops culinary knowledge to produce high-quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
- Supervising the production system and process
- Execution of GOP's and SOP's
- Leads Shift assigned
- Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.