Kitchen Staff

URGENT HIRING!

Katsudonya Saiko Japanese Restaurant is looking for experienced LINE COOK!
Work Deployment: Mitsukoshi, BGC Taguig

Duties and Responsibilities:
Ability to work in a fast-paced work environment
Comply with all food and beverage regulations
Cook menu items according to the Restaurant Owner's established recipes
Prior experience in related food and beverage service and food preparation positions
You will also be responsible for cleaning and maintaining the kitchen's area and equipment
Minimum Qualifications:

Bachelor's degree in Hotel Restaurant Management or equivalent
1 year of experience in a restaurant or similar environment
Positive attitude and excellent communication skills
Flexible and can work without supervision
What's in it for you?

Complete Mandatory Benefits
Competitive Salary + Service Charge
Food industry (Japanese Restaurant)
Good working environment

Apply now and be part of our growing team!